Blond Ale (APA) A ABYB@?LLight AleBlonde Ale…??%??@@pAB@APale straw to deep gold in color.Soft, lightly malty palate, some fruitiness,Pleasant hop bouquet. Light to medium bitterness,Low diacetyl OK.Catamount Gold (east), Goose Island Blonde (midwest), Bridgeport Pintail Ale (west).ACentennial(A@AHB`ABFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAffA@@!BFuggle Fuggle@0@AAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?@@Fuggle Fuggle@0@AAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?@Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@? r?Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?O?Fuggle Fuggle@0@AAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?T?Pale Malt(2-row) (Klagas ??)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBpA*BPale Malt(2-row) (Maris Otter ??)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB@AMunich Maltch MaltGreat Britainj?@@ Ad#Bd#B?1@Victory Maltory MaltAmericaZ?A@ A'B'B??3?Cara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋB@df@White WheatAmerica?,@@BDB?Weizens. Improves head retention in all beers.Contributes spicy flavor. Protein rest req._B_B??@Flaked BarleyGrain Millers, Inc.America? @@AxBxB@?Lf?Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?Amercan Ale/ChicoWYeast1056Dry, Soft, Smooth, Clean.Great all round yeast.IMBx 4B D2 tsp Gypum in kettle 1st Irish Moss in kettle @ 15min2nd AHA 2001 1st Rounds (Blond Ale)Ale)Philip Leonard and Pamela KlifarԈ?!?J ?33@D@ A@)\>)\>)\>*&*PAacid rest temp range 120-118 protein rest temp range 136-134 sac rest temp range 155-152 mashout temp range 170-165@@?@AA?GQ@??BpA?>F AԈ?