Alex Ale A A DBWyIBL?ZBrown AleNorthern Brown?ff?G??@@pAA@AASlightly lighter color than Southern Brown.Dryer, nuttier malt flavor than Southern Brown.Higher hop rates than Southern Brown.Low diacetyl OK.Samuel Smith's Nut Brown Ale, Newcastle Brown Ale, Adnam's Nut Brown Ale. BFuggle Fuggle@0@AAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette.A@?@ZbBNorthern Brewerdomestic)A@A\BAADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer.AA @VAPale Malt(2-row) (Klagas ??)Americantainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwB8A BCrystal 60Lstal 60LAmericaZ?pB@A'B'B?.@Chocolate Maltate MaltAmericaF?C@ A?{B?uB\>a?Cane SugarGenericverywhere?@@BB\>?Brown SugarGenericverywhere?@@BB?@Flaked BarleyGrain Millers, Inc.America? @@AxBxB@?s?Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.Edinburgh Ale YeastWhite LabsWLP028ComplexUse to reproduce Scottish style ales.FKB@Z &DD2 tsp Irish Moss in kettle @ 15 2 tsp Gypsum in kettleKCBM 2000 1stPhilip Leonard and Pamela Klifar ?ʁ?G?33@D@ A@)\>)\>)\>*(*PASac rest temp range 160-155@@?@{ZAW[???BpA?>F