Robust Porter A AYBEB@?Z#PorterRobust Porterff?Q?7?J ?@@A4BABDark brown to black.Full bodied, coffee-like dryness, malty.Hopped only to balance malt flavors.Fruity esters, and diacetyl, are moderate to none.Sierra Nevada Porter, Anchor Porter, Great Lake's Edmund Fitzgerald Porter.ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?Zׅ^AHallertauer Mittelfruh@@AB B4BFine, 'Noble'.GermanyAll lagers.Hallertauer Tradition, Crystal, Liberty.Aff@@@KRAHallertau Hersbrucker@@AAA BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood.Aff&@?K@Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?KWACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?6@Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.nwBnwBAzBCrystal 90Lstal 90LAmericaX9?B@AӎBӋB@df@Chocolate Maltte MaltGreat BritainZ?C@ A'B'B@?3@Black Patent Maltnt MaltBelgianitaint?@D@ AiBcB?@White WheatAmerica?,@@BDB?Weizens. Improves head retention in all beers.Contributes spicy flavor. Protein rest req._B_B??@Flaked BarleyGrain Millers, Inc.America? @@AxBxB?@Irish StoutYeastWhite LabsWLP004Slight hint of diacetyl, balanced with light fruitiness.Great for Irish Ales, Stouts, Porters, Browns, Reds.EJBZ -B2 tsp Gypsum in boil1st AHA 2001 1st RoundsF