Stout's Stout A A B58B@?K(StoutDry Stoutz?ff?`?sh?L@@AHB BBExtra dark, almost black.Dry roast flavors, rich, creamy.High hop bittering rate.Diacetyl and fruity esters moderate to none.Guinness Stout, Murphy's Stout, Beamish Stout, Sierra Nevada Stout, North Coast Old #38 Stout.AGoldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A33@@K58BRoasted Barley (DWC)y MaltDe Wolf CosynsBelgiumF? D@@1A?{B?uB@zf?ACrystal 40L (Briess)BriessAmericaZ?$B@A33SA'B'B??3#@Black Patent Malt (Muntons)MuntonsGreat Britain ׃?@D@ A1AׁB}B?@Pale Malt(2-row) (Briess)BriessAmerica?ff?@}ϛB}ϘBA7BFlaked Barley (Briess)Briessillers, Inc.merica?@APAxBxB?@Irish MossFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.@Irish AleYeastWYeast1084Slight residual diacetyl. Round and Malty.Best in stouts and Scotch ales.GKBIdeal StoutHB@ApB8B/C@Stout< B2tsp Gypsum in kettle 2tsp Irish Moss in kettle @ 15min3rd KCBM 2000 (sweet stout) 3rd KCBM 2002 (foreign stout) 1st AHA 2002 1st Rounds (foreign stout)P