TJ's Grumpy Old Ale A A•BЏљA@?Z-English & Scottish Strong AleOld AleЎ‡?…‹?…ы?ха‚?Р@A№ApB AШAMedium amber to very dark red amber.Malty flavor, medium to full bodied.Hop aroma not usually present.Dry.Theakston's Old Peculier, Young's Winter Warmer, Samuel Smith's Winter Welcome. ACascadeИ@И@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial AсzD@@@ZоsЁAFuggle Fuggle @0@аAаAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette. A= g@€?ZVAFuggle Fuggle @0@аAаAB BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette. A= g@Р?-8@Pale Malt(2-row) (Muntons))MontonsGreat Britainum/н„?@@€@ШBBЭЬЌ?All English Ales.Workhorse of British Brewing. Infusion Mash.nwЄBnwЁB”AbцRBCaraMunich 60 (DWC)DWCeries Franco-Belges (MFB)ranceZ„?pB€@ A‹'“B‹'B @Ь@Black Patent Maltnt MaltBelgianitainМtƒ?@D€@ AЗiBЗcB‰A >GB"?Cane SugarGenericverywhere†?€@ @ШBХB @ з8ABrown Sugar (dark)†?ШBШBШB€?йЮ]@London Extra Special BitterWYeast1968Rich malty character and balanced fruitinessNeeds aeration and agitation, cask fermenting strainCG‚BŒ ˜xЊ Њ№AThe 1 pound of Brown Sugar is really 1 cup (packed). 2 tsp Gypsum in mash water 2 tsp Gypsum in sparge water 1/2 tsp Epson Salts in boil2nd KCBM 2001 3rd AHA 2001 1st Rounds Bronze Medal AHA 2001 Nationals 2nd KCBM 2002 2nd AHA 2002 1st RoundsFџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџџ